The Four Cs Of Food Hygiene: Many individuals believe that sickness and diarrhea are caused by food poisoning acquired outside the home. In fact, the majority of food poisoning happens at home as a result of poor kitchen hygiene, with germs from raw foods (meat, poultry, eggs, fish and seafood, raw fruit and vegetables) being transferred to kitchen surfaces or other foods when preparing meals, or food not being adequately cooked. Follow the four Cs of food safety at home to avoid food poisoning: Cross-contamination, cleaning, cooking, and chilling are all things to consider. Cross-Contamination Cross-contamination...

How Do Bacteria Get Around? Germs can spread quickly when ready-to-eat food is prepared on raw food-infected surfaces, or when cooked food is served on contaminated plates and utensils. In this process, germs are often transmitted from one person to another and in many cases, it also spreads from one family to another. This can easily be prevented, if one makes it a habit to maintain kitchen hygiene, by using surface cleaners, and other home care products How to Keep Your Kitchen Dishes and Utensils Germ-Free After carefully maintaining hygienically clean surfaces in your kitchen, it's...

Keeping your home clean necessitates a significant amount of effort. If you don't have a clear plan for all of your cleaning needs, things can quickly get chaotic. When you add a new baby to the mix, everything becomes much more challenging. Allow us to assist you by providing a "new mom survival cleaning kit." Picks For Cleaning And Disinfecting Antibacterial Surface Disinfectant Spray by Dettol act as one of the best ways to get rid of germs and other viruses especially when children are in the stage of crawling and tend to touch the surface...

The following are the pointers to keep in mind while using a dishwasher for Indian Dishes: Your dishwasher is designed specifically for Indian utensils, resulting in gleaming results. Dishwasher removes all persistent masala stains from oily utensils, such as greasy kadhais, large cookers, fragile glass, and microwave-safe plastic, leaving them beautifully clean. A dishwasher usually has two racks for stacking dishes. The lowest rack is used to store any severely dirty utensils such as kadhais and steel cookers, as well as large plates and larger utensils. It also features a cutlery rack where spoons, forks, and...

The appearance of clouding or a hazy film on your glasses might be unanticipated. When glasses become foggy over time, they often discard them or put them in the back of a cabinet, only to use them when no one is looking. This does not have to be the case, as it is totally avoidable. To fix this problem, we must first comprehend what the issue is and what is generating the cloud What causes cloudy glasses? There are two major reasons of hazy glasses, both of which develop over time: corrosion, or etching, and hard...

What are the Common Dishwashing Problems & Solutions? Problem: Dishes are still wet. Solution: Properly load the dishes so that the water may drain freely. If required, increase the rinse aid dose setting. Problem: Food in the vicinity of the filter Solution: Before loading, scrape out any big food particles from the dishes. Use both the standard and automatic wash cycles.   Problem: The issue is rusted cutlery. Solution: Avoid extended exposure to acidic or salty foods (e.g., mustard or ketchup) Use stainless steel of the highest quality. (For example, 18/10) Problem: Detergent residues at the...

Your kitchen, like the rest of your home, has to be cleaned on a regular basis. Cleaning the kitchen, unlike other rooms, entails much more than simple tasks like vacuuming, sweeping, and dusting. Aside from regular cleaning, there's the issue of personal hygiene, which, when applied to the kitchen, will keep you and your family healthy. The following measures or activities are appropriate for maintaining personal hygiene in the kitchen: Hand sanitization Cooking food thoroughly Keeping the fridge at the proper temperature Cleaning the kitchen Let's take a look at why these tried-and-true kitchen procedures are...

The kitchen is the most important space in the house – it is where the family’s daily nourishment is prepared! But it is also the area in your house with the highest number of germs and pests.In the interests of general hygiene and overall good health, it is important to keep the kitchen clean every single day. While you may safely leave your packed crockery and extra plates aside, you cannot ignore the surfaces of daily use – floor, counter, stove top and sink. These must be cleaned and wiped down every single day for a...

The impact of the COVID-19 virus has been felt across the globe. The virus is thought to be spread when an infected person coughs, sneezes or talks, and it is possible that this spread takes place even when the infected person is not showing signs of the disease**.Since the virus spreads easily between people, trying to understand how best to protect yourself and the people you meet from the spread of COVID-19 can be overwhelming However, you can follow the CDC recommendations on actions which are believed to lower your chances of catching and spreading the...